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ΣΒΙΕ Σπουδές Μαγειρικής (chef)

Culinary Arts (Chef)

Career Rehabilitation

  • Hotel Units  
  • Restaurants  
  • Mass catering businesses (Catering)  
  • Cruise ships – Yachts  
  • Food and raw materials manufacturing industries  
  • Bakeries and Pastry businesses  
  • Catering facilities in healthcare settings (Hospitals, Clinics),
  • Education (Kindergartens, Universities)  
  • Chef on a TV station  
  • Your own business (restaurant)  
  • Freelancer (private chef)
ΣΒΙΕ Σπουδές Μαγειρικής (chef)

Points of Excellence

  • Modern professional facilities similar to those of large hospitality units
  • Paid internships at the largest hotel establishments and restaurants
  • Opportunity for placement abroad within the framework of the European Erasmus+ program

Courses

·  Culinary Arts I

·  Culinary Arts II

·  Culinary Arts III

·  Basics of Pastry I

·  Basics of Pastry II

·  Food Science

·  Basic Principles of Nutrition

·  Food & Beverage Management I (Merchandise Control)

·  Food & Beverage Management II (Costing of Preparations)

·  Menu Composition

·  Oenology (Wine Studies)

·  Restaurant Organization and Operations

·  Sustainable Development in Tourism

·  French

·  English

·  Hygiene and Safety

·  Culinary Arts IV

·  Practical Training

 

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SBIE Vocational School Athens

210.32.32.323

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2610.277.770
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