Culinary Arts (Chef)
Study Culinary Arts (Chef) at SBIE
Description
Study to become a Chef at the Culinary Arts School of SBIE and turn your talent into a profession! Follow one of the most modern and creative careers in the hospitality industry and stand out for your unique skills!
SBIE continues its tradition of providing high-level services in the culinary field, ensuring that its students are equipped with all the necessary tools for a successful career as a chef.
Exclusive collaboration with the renowned Chef Giannis Apostolakis
The recipe for success at SBIE continues in the field of Culinary Arts & Pastry. With Chef Giannis Apostolakis as the academic advisor and under the guidance of distinguished chefs and pastry chefs in the modern facilities of the school, students acquire the necessary skills for a bright career in the professional arena.
The participation of the Culinary Arts students at specialized Master Classes, culinary & pastry competitions, and educational visits to places of unique gastronomic interest enhances their talent and showcases their special abilities.
THE SBIE EXPERIENCE
The first and only Vegan Culinary Arts School in Greece. Get specialized in vegan cooking!
Taught by internationally renowned green chef Nikos Gaitanos.
Career Opportunities - Culinary Arts (Chef) at SBIE
- Hotel Units
- Restaurants
- Mass catering businesses (Catering)
- Cruise ships – Yachts
- Food and raw materials manufacturing industries
- Bakeries and Pastry businesses
- Catering facilities in healthcare settings (Hospitals, Clinics),
- Education (Kindergartens, Universities)
- Chef on a TV station
- Your own business (restaurant)
- Freelancer (private chef)
Strong Points - Culinary Arts (Chef) at SBIE
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Training alongside renowned chefs: Gain knowledge and hands-on experience under the guidance of experienced culinary professionals.
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State-of-the-art professional kitchens: Train in facilities designed to replicate the real-world environment of a professional kitchen.
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Master Classes & hands-on training: Expand your knowledge through specialised Master Classes, competitions and educational visits.
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Paid internship: Gain valuable professional experience in leading hotels and restaurants.
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European opportunities: Gain access to internship and professional experience opportunities abroad through Erasmus+.
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Vegan gastronomy: Specialise in Vegan Cuisine through SBIE’s Vegan School.
