
Culinary Arts (Chef)
Career Rehabilitation
- Hotel Units
- Restaurants
- Mass catering businesses (Catering)
- Cruise ships – Yachts
- Food and raw materials manufacturing industries
- Bakeries and Pastry businesses
- Catering facilities in healthcare settings (Hospitals, Clinics),
- Education (Kindergartens, Universities)
- Chef on a TV station
- Your own business (restaurant)
- Freelancer (private chef)

Points of Excellence
- Modern professional facilities similar to those of large hospitality units
- Paid internships at the largest hotel establishments and restaurants
- Opportunity for placement abroad within the framework of the European Erasmus+ program
Courses
- Culinary Art I
- Menu composition, meat cutting I
- Food knowledge – menu planning
- Technical installations – equipment
- Inventory control
- Hygiene and safety
- Principles of economics
- Costing of preparations
- Restaurant organization – operation
- French
- Oenology
- Pastry basics I
- Culinary Art II
- Pastry basics II
- English
- Presentation of dishes
- Dietary cooking
- Practical application in the specialty
- Culinary Art III
- Meat cutting II
- Culinary Art IV
- Practical training
Express interest
And we will contact you soon!
Study at IEK SBIE!
Our news
Designed & Developed by
Infocube
Cookie Policy
We use cookies to ensure the proper functioning of our website and to offer you the best browsing experience.
We use data through cookies for the proper functioning of the website, as well as information that helps us provide the maximum of our services, but you will decide on this data.
The absence of cookies in this category greatly affects the functionality of the website. Without them, functions like login, online product purchases, or online payments are not possible.
These cookies store anonymous information regarding user behavior during browsing the website, usage statistics, performance, etc. Their purpose is to improve the website's functionality & your experience.
Used for selecting and displaying ads - only ours - tailored to the user's interests.