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ΣΒΙΕ Σπουδές Μαγειρικής (chef)

Culinary Arts (Chef)

Career Rehabilitation

  • Hotel Units  
  • Restaurants  
  • Mass catering businesses (Catering)  
  • Cruise ships – Yachts  
  • Food and raw materials manufacturing industries  
  • Bakeries and Pastry businesses  
  • Catering facilities in healthcare settings (Hospitals, Clinics),
  • Education (Kindergartens, Universities)  
  • Chef on a TV station  
  • Your own business (restaurant)  
  • Freelancer (private chef)
ΣΒΙΕ Σπουδές Μαγειρικής (chef)

Points of Excellence

  • Modern professional facilities similar to those of large hospitality units
  • Paid internships at the largest hotel establishments and restaurants
  • Opportunity for placement abroad within the framework of the European Erasmus+ program

Courses

  • Culinary Art I  
  • Menu composition, meat cutting I  
  • Food knowledge – menu planning  
  • Technical installations – equipment  
  • Inventory control  
  • Hygiene and safety  
  • Principles of economics  
  • Costing of preparations  
  • Restaurant organization – operation  
  • French  
  • Oenology  
  • Pastry basics I  
  • Culinary Art II  
  • Pastry basics II  
  • English  
  • Presentation of dishes  
  • Dietary cooking  
  • Practical application in the specialty  
  • Culinary Art III  
  • Meat cutting II  
  • Culinary Art IV  
  • Practical training

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SBIE Vocational School Athens

210.32.32.323

SBIE Vocational School Patras

2610.277.770
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