Dietetics and Nutrition
Points of Excellence
The largest public and private organizations in the field of Dietetics are among the partners of Greece’s leading Health School, ensuring that student dietitians-nutritionists complete their clinical and practical training, participate in nutrition-focused seminars, and gain access to career opportunities upon graduation!
Aspiring nutritionists and dietitians receive hands-on specialization from experienced and distinguished faculty members in modern, fully equipped culinary labs, where they learn and apply proper food preparation techniques. Meanwhile, in the Health School’s laboratories, they are trained in specialized examination techniques, such as body fat analysis, calorie consumption assessment, muscle mass measurement, and more.
At the same time, Dietetics-Nutrition students participate in experiential projects in collaboration with other health sectors, following European educational standards that simulate real working conditions. Additionally, students have the opportunity to complete their practical training in major cities abroad through the Erasmus+ program.
Courses
· Introduction to Nutrition Science
· Physicochemical Processes
· Human Physiology
· Food Microbiology and Chemistry
· Methodology and Research in Nutrition
· Workplace Hygiene and Safety
· English Terminology
· Practical Training in the Specialty
· Metabolism of Nutrients
· Organization and Management of Dietetic Services
· Nutrition Standards
· Food Processing and Preservation
· Nutrition Across the Life Stages
· First Aid
· Biostatistics
· Sustainability and Nutrition
· Public Health & Metabolic Diseases
· Anthropometric Measurements
· Sports and Nutrition
· Nutritional Education and Behavior
· Assessment of Individual Nutritional Status
· Preparation of Healthy Meals
· Counseling and Psychological Support
· Communication and Marketing of Services
· Superfoods and Dietary Supplements
· Therapeutic Dietetics
· Tourism and Nutrition
· Novel Foods and Biotechnology
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