Dietetics and Nutrition
Points of Excellence
The largest public and private organizations in the field of Dietetics are among the partners of Greece’s leading Health School, ensuring that student dietitians-nutritionists complete their clinical and practical training, participate in nutrition-focused seminars, and gain access to career opportunities upon graduation!
Aspiring nutritionists and dietitians receive hands-on specialization from experienced and distinguished faculty members in modern, fully equipped culinary labs, where they learn and apply proper food preparation techniques. Meanwhile, in the Health School’s laboratories, they are trained in specialized examination techniques, such as body fat analysis, calorie consumption assessment, muscle mass measurement, and more.
At the same time, Dietetics-Nutrition students participate in experiential projects in collaboration with other health sectors, following European educational standards that simulate real working conditions. Additionally, students have the opportunity to complete their practical training in major cities abroad through the Erasmus+ program.
Courses
- Special Topics in Physics
- General Chemistry
- Principles of Nutrition I, II
- Molecular Biology and Genetics
- Anatomy
- Physiology
- Analytical Chemistry
- Pathology
- Practical Application in the Specialty
- Microbiology
- Food Chemistry
- Biostatistics
- Biochemistry
- Occupational Health and Safety
- Nutritional Preparation Techniques I, II
- Biotechnology
- Legislation and Ethics
- Therapeutic Dietetics
- Obesity and Metabolism
- Food Safety and Quality Control
- Psychology and Nutrition
- Nutrition for Healthy Individuals
- Psychology
- Nutrition
- Pharmacology
- Sports and Nutrition
- Organization and Management of Dietetic Facilities
- Clinical Pathology
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