Dietetics and Nutrition
Dietetics and Nutrition
Description
If you dream of a career as a nutritionist-dietitian, the Health School of ΙΕΚ ΣΒΙΕ offers you the proper training through a comprehensive study program.
Specialize in the modern field of Nutrition and become one of the most sought-after professionals. With the Dietetics studies at SBIE, you will acquire all the necessary scientific knowledge and skills to become a well-rounded professional. As a graduate of the Nutrition School, you will have the scientific expertise to guide your clients in adopting the right dietary habits to improve their health and maintain their body weight.
At the same time, upon completing your theoretical and practical training as a specialized nutrition consultant, you will be able to design appropriate meal plans for individuals with specific medical conditions as well as athletes aiming to enhance their performance during competition periods.
Part of a nutritionist’s training also includes preparation for managing patients or clients facing psychological challenges. Specifically, a graduate of the Dietetics-Nutrition program will be equipped to provide psychological support to individuals struggling with obesity or those required to follow specialized diets. Additionally, this program offers training in addressing the special needs of individuals with temporary or occasional eating disorders, as well as patients who have undergone surgical procedures for weight loss, through the development of tailored nutrition plans.
Points of Excellence Dietetics and Nutrition IEK SVIE
The largest public and private organizations in the field of Dietetics are among the partners of Greece’s leading Health School, ensuring that student dietitians-nutritionists complete their clinical and practical training, participate in nutrition-focused seminars, and gain access to career opportunities upon graduation!
Aspiring nutritionists and dietitians receive hands-on specialization from experienced and distinguished faculty members in modern, fully equipped culinary labs, where they learn and apply proper food preparation techniques. Meanwhile, in the Health School’s laboratories, they are trained in specialized examination techniques, such as body fat analysis, calorie consumption assessment, muscle mass measurement, and more.
At the same time, Dietetics-Nutrition students participate in experiential projects in collaboration with other health sectors, following European educational standards that simulate real working conditions. Additionally, students have the opportunity to complete their practical training in major cities abroad through the Erasmus+ program.
