Σπουδές Vegan Μαγειρικής
Vegan Studies
Date & Time
In-Person: October 2024 / Online: Tailored to each student's availability
Duration
Το σεμινάριο έχει διάρκεια 6 μήνες, 300 ώρες
Location
In Person: SBIE, Kanigos 15-17, Athens / Distance Learning: On-demand participation
For many, adopting a purely vegetarian diet is a lifestyle choice. For others, it is a decision motivated by improving their health. What’s certain is that the rapid growth of the vegan community worldwide has skyrocketed the demand for specialized professionals, chefs, and pastry chefs capable of inventing and executing plant-based recipes that satisfy the needs of this community. This trend is now dominating in Greece as well, with more and more food and hospitality businesses offering quality vegan options.
Top vegan chef Nikolas Gaitanos, the unique George Vaidanis, and a team of renowned instructors will help you discover the secrets of plant-based gastronomy, the raw materials, and techniques that can transform a vegan dish or dessert into a work of art.
Turn your passion for cooking into a profession at the #1 Vegan Gastronomy School in Greece, accredited by ACTA, with special tuition rates!
You can attend the course in-person or online.
