Advanced Bartending

Course Topics

Tasting Approach / Methods and Tips
Pouring Practice
Alcohol KnowledgeHow alcohol is made?
History, production process, and key brands in each category: Whiskey, Rum, Gin, Vodka, Tequila, Brandy/Cognac, Liqueurs, Other Alcohol products
MixologyMixing techniques
Classic and Modern Classics
Whiskey Cocktail
Rum Cocktails
Gin Cocktails
Vodka Cocktails
Tequila Cocktails
Brandy Cocktails
Speed Bartending
Back Bar Organization
Citrus Syrup (cordial)
Citrus Oil Sugars
Fresh Herb Syrup
Fruit Pulp
Infusions
Blend Infusion
Zero Waste
Creation of at least one signature cocktail by each student.

Purpose of the Seminar
The aim of the seminar is to teach participants all modern techniques and information to create their own ingredients and garnishes, as well as to maximize the use of the products they work with. You will never throw away anything useful at your bar again. The seminar will introduce you to the use of modern techniques and ingredients in the world of bartending, and train you in advanced cocktail preparation techniques. Each participant will complete the creation of their own signature drink.

Target Audience

Professional bartenders who want to evolve
Enthusiasts with basic knowledge who want to pursue a career in high-demand venues
Students of tourism, hospitality, etc.

Registration
Fill out the participation form, and we will contact you immediately.
Alternatively, call us at 2610.277.770 (Monday to Friday, 8:30 – 20:30).
Visit our facilities in the heart of Patras, Agiou Andreou 95.